Mom's Fried Walnuts

1. 1

   Preheat oil in a stock pot to 350 degrees (medium high heat).

2. 2

   In a large stock pot boil water.

3. 3

   Add Walnut halves and boil for 1 minute.

4. 4

   Drain walnuts in a colander and rinse with very hot water.

5. 5

   In a large bowl, gently stir walnuts with sugar until sugar dissolves.

6. 6

   Let stand for 5 minutes if necessary.

7. 7

   Fry walnuts in hot oil until golden brown (about 5 minutes).

8. 8

   Drain walnuts and sprinkle slightly with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.