How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato And Peach Pasta Salad?

You need 8 ingredients. The key ingredients include: 2 cups cooked pasta, any type, 2 peaches, very ripe, sliced, 2-3 tomatoes, sliced, 4 ounces salami, sliced thin and halved, and more.

Is Tomato And Peach Pasta Salad suitable as pasta & noodles?

Yes, Tomato And Peach Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tomato And Peach Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato And Peach Pasta Salad Recipe

Name: Tomato And Peach Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked pasta, any type; 2 peaches, very ripe, sliced; 2-3 tomatoes, sliced; 4 ounces salami, sliced thin and halved; 2 ounces fresh mozzarella; 2 tablespoons yellow mustard; 2 ounces balsamic vinegar; Olive oil and sea salt, to taste

Fresh, crisp and full of flavor — this Tomato And Peach Pasta Salad is a must-try. Made with pasta, peaches, tomatoes and salami. Easy step-by-step inst…

This Tomato And Peach Pasta Salad relies on simple, everyday ingredients such as cooked pasta, any type, peaches, very ripe, sliced, tomatoes, sliced and fresh mozzarella. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 cups cooked pasta, any type
2 peaches, very ripe, sliced
2-3 tomatoes, sliced
4 ounces salami, sliced thin and halved
2 ounces fresh mozzarella
2 tablespoons yellow mustard
2 ounces balsamic vinegar
Olive oil and sea salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Tomato And Peach Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions