How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine with Lemon, Garlic, and Thyme Mushrooms?

You need 10 ingredients. The key ingredients include: 8 oz/4 cups finely sliced cremini mushrooms, 1/3 cup extra virgin olive oil, 1 tablespoon kosher salt or 1 1/2 teaspoons table salt, small clove garlic, minced, and more.

Is Linguine with Lemon, Garlic, and Thyme Mushrooms suitable as pasta & noodles?

Yes, Linguine with Lemon, Garlic, and Thyme Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguine with Lemon, Garlic, and Thyme Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine with Lemon, Garlic, and Thyme Mushrooms

Name: Linguine with Lemon, Garlic, and Thyme Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz/4 cups finely sliced cremini mushrooms; 1/3 cup extra virgin olive oil; 1 tablespoon kosher salt or 1 1/2 teaspoons table salt; small clove garlic, minced; zest and juice of a lemon; 4 sprigs fresh thyme, stripped to give 1 teaspoon leaves; 1lb linguine; 1 bunch parsley, chopped to give 1/2 cup; ⅔ tablespoons freshly grated Parmesan cheese, or to taste; freshly ground pepper

Try this homemade Linguine with Lemon, Garlic, and Thyme Mushrooms recipe the whole family will love. Made with cremini mushrooms, extra virgin olive oi…

This Linguine with Lemon, Garlic, and Thyme Mushrooms relies on simple, everyday ingredients such as extra virgin olive oil, small clove garlic, minced, zest and juice of a lemon and linguine. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Linguine with Lemon, Garlic, and Thyme Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions