How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato And Peach Flatbreads With Basil?

You need 11 ingredients. The key ingredients include: 1/2 cup part-skim ricotta cheese, 2 tablespoons finely chopped green onions, divided, 1 tablespoon finely chopped fresh oregano, 1 tablespoon extra-virgin olive oil, and more.

Is Tomato And Peach Flatbreads With Basil suitable as general?

Yes, Tomato And Peach Flatbreads With Basil falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomato And Peach Flatbreads With Basil?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato And Peach Flatbreads With Basil Recipe

Name: Tomato And Peach Flatbreads With Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup part-skim ricotta cheese; 2 tablespoons finely chopped green onions, divided; 1 tablespoon finely chopped fresh oregano; 1 tablespoon extra-virgin olive oil; 1/2 teaspoon black pepper; 1 (8.8-ounce) package whole-grain naan breads (such as Stone Fire); Cooking spray; 1 medium tomato, halved and sliced; 1 ripe peach, pitted and sliced; 2 tablespoons torn fresh basil leaves; 1/8 teaspoon flaky sea salt (such as Maldon)

Bake this irresistible Tomato And Peach Flatbreads With Basil at home. Made with ricotta cheese, green onions, fresh oregano and extra-virgin olive oil.…

This Tomato And Peach Flatbreads With Basil relies on simple, everyday ingredients such as part-skim ricotta cheese, finely chopped fresh oregano, extra-virgin olive oil and black pepper. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato And Peach Flatbreads With Basil

Tips for the best results

Variations & substitutions

My Personal Notes

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