How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato And Peach Flatbreads With Basil?

You need 11 ingredients. The key ingredients include: 1/2 cup part-skim ricotta cheese, 2 tablespoons finely chopped green onions, divided, 1 tablespoon finely chopped fresh oregano, 1 tablespoon extra-virgin olive oil, and more.

Is Tomato And Peach Flatbreads With Basil suitable as general?

Yes, Tomato And Peach Flatbreads With Basil falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomato And Peach Flatbreads With Basil?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato And Peach Flatbreads With Basil Recipe

Name: Tomato And Peach Flatbreads With Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup part-skim ricotta cheese; 2 tablespoons finely chopped green onions, divided; 1 tablespoon finely chopped fresh oregano; 1 tablespoon extra-virgin olive oil; 1/2 teaspoon black pepper; 1 (8.8-ounce) package whole-grain naan breads (such as Stone Fire); Cooking spray; 1 medium tomato, halved and sliced; 1 ripe peach, pitted and sliced; 2 tablespoons torn fresh basil leaves; 1/8 teaspoon flaky sea salt (such as Maldon)

Tomato And Peach Flatbreads With Basil

Eats Now Editorial Team · 104 kcal · General

Tomato And Peach Flatbreads With Basil – a delicious recipe with ricotta cheese, green onions, fresh oregano, extra-virgin olive oil, black pepper, Cooking spray. Easy to follow and perfect for any occasion.

Serves 4 General

Tomato And Peach Flatbreads With Basil

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