How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 10 ingredients. The key ingredients include: 1 c. corn meal, 1 c. buttermilk, 2 eggs, beaten, 1/3 c. vegetable oil, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. corn meal; 1 c. buttermilk; 2 eggs, beaten; 1/3 c. vegetable oil; 3/4 tsp. baking soda; 1/2 tsp. salt; 1 medium grated onion; 1 hot green pepper, grated (seeds removed); 1 small can cream-style corn; 1/2 lb. grated Cheddar cheese

Mexican Cornbread – a delicious recipe with corn meal, buttermilk, eggs, vegetable oil, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Mexican Cornbread

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