Tomato and Parmesan Breakfast Muffins Recipe

Name: Tomato and Parmesan Breakfast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self-raising flour; ½ teaspoon baking powder; ¼ teaspoon salt; ½ cup grated parmesan cheese; ½ cup semi sun-dried tomato, roughly chopped; 3 spring onions, sliced; 1 garlic clove, crushed; 125 g philadelphia extra light cream cheese spread; 1 egg; 1 cup milk; ¼ cup olive oil; ¼ cup grated parmesan cheese, extra

Servings: persons

2 cups self-raising flour
½ teaspoon baking powder
¼ teaspoon salt
½ cup grated parmesan cheese
½ cup semi sun-dried tomato, roughly chopped
3 spring onions, sliced
1 garlic clove, crushed
125 g philadelphia extra light cream cheese spread
1 egg
1 cup milk
¼ cup olive oil
¼ cup grated parmesan cheese, extra

1
COMBINE sifted flour, baking powder and salt into a large bowl.
2
Add Parmesan, tomato, spring onion and garlic and mix to combine.
3
WHISK together the Philly* and egg until smooth.
4
Whisk in the milk and oil.
5
Add to flour mixture and mix until just combined.
6
DIVIDE mixture evenly between 6 x 1 cup capacity greased Texas muffin pans.
7
Sprinkle with extra Parmesan and bake at 190C for 25 minutes or until cooked through.
8
Serve warm.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups self-raising flour, ½ teaspoon baking powder, ¼ teaspoon salt, ½ cup grated parmesan cheese, and more.

Yes, Tomato and Parmesan Breakfast Muffins falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato and Parmesan Breakfast Muffins

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