Tomato And Onion Marinade

Name: Tomato And Onion Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. tomato juice; 1/2 c. oil; 3 Tbsp. lemon juice; 1/4 c. onion slices; 1 small clove minced garlic; 1/2 tsp. oregano; 1/2 tsp. thyme; 2 Tbsp. parsley flakes; 1 dash salt; 1 dash pepper

Eats Now Editorial Team · 315 kcal · General

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Tomato And Onion Marinade – a delicious recipe with tomato juice, oil, lemon juice, onion, garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. tomato juice
1/2 c. oil
3 Tbsp. lemon juice
1/4 c. onion slices
1 small clove minced garlic
1/2 tsp. oregano
1/2 tsp. thyme
2 Tbsp. parsley flakes
1 dash salt
1 dash pepper

1
Combine all ingredients.
2
Place meat of choice in a glass or Pyrex dish.
3
Coat meat with marinade, cover and refrigerate for at least 4 hours (overnight if possible).

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. tomato juice, 1/2 c. oil, 3 Tbsp. lemon juice, 1/4 c. onion slices, and more.

Yes, Tomato And Onion Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
315 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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