Tomato and New Harvest Onion Salad

1. 1

   Slice the onions and soak in water.

2. 2

   Cut the tomato and shiso leaves.

3. 3

   Grate the garlic.

4. 4

   Squeeze the water out of the onions and combine in a bowl with the ingredients from Step 2.

5. 5

   Add the flavoring ingredients and adjust the taste with salt and pepper.

6. 6

   You can eat it right away if you like, but if you let it chill in the refrigerator, it will marinade the ingredients and become really delicious.

7. 7

   If you don't have shiso leaves, you can use finely chopped green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.