How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Summer Salad?

You need 8 ingredients. The key ingredients include: 1 (15 ounce) can sliced beets, drained and diced, 1/4 cup chopped watermelon, 2 tablespoons chopped fresh cilantro, 2 tablespoons reduced-fat sour cream, and more.

Is Beet Summer Salad suitable as salads?

Yes, Beet Summer Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet Summer Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet Summer Salad Recipe

Name: Beet Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can sliced beets, drained and diced; 1/4 cup chopped watermelon; 2 tablespoons chopped fresh cilantro; 2 tablespoons reduced-fat sour cream; 2 tablespoons balsamic vinegar; 1 tablespoon olive oil; kosher salt to taste; ground black pepper to taste

Beet Summer Salad – a delicious recipe with beets, chopped watermelon, fresh cilantro, sour cream, balsamic vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (15 ounce) can sliced beets, drained and diced
1/4 cup chopped watermelon
2 tablespoons chopped fresh cilantro
2 tablespoons reduced-fat sour cream
2 tablespoons balsamic vinegar
1 tablespoon olive oil
kosher salt to taste
ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Salads

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