How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato and Mushroom Focaccia?

You need 6 ingredients. The key ingredients include: 1 tablespoon olive oil, 6 ounces cremini mushrooms, sliced, 1 (16 ounce) focaccia bread (10-12 inch), 1 cup shredded reduced-fat mozzarella cheese, and more.

Is Tomato and Mushroom Focaccia suitable as general?

Yes, Tomato and Mushroom Focaccia falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomato and Mushroom Focaccia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato and Mushroom Focaccia Recipe

Name: Tomato and Mushroom Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 6 ounces cremini mushrooms, sliced; 1 (16 ounce) focaccia bread (10-12 inch); 1 cup shredded reduced-fat mozzarella cheese; 1 (14 1/2 ounce) can diced tomatoes, drained; 2 -3 tablespoons chopped fresh basil

Tomato and Mushroom Focaccia – a delicious recipe with olive oil, cremini mushrooms, bread, mozzarella cheese, tomatoes, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon olive oil
6 ounces cremini mushrooms, sliced
1 (16 ounce) focaccia bread (10-12 inch)
1 cup shredded reduced-fat mozzarella cheese
1 (14 1/2 ounce) can diced tomatoes, drained
2 -3 tablespoons chopped fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
General

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