How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato and Mozzarella Bruschetta?

You need 9 ingredients. The key ingredients include: 3 plum tomatoes, finely chopped, 1/2 red onion, finely chopped, 2 tablespoon capers, 1/4 cup chopped fresh basil, and more.

Is Tomato and Mozzarella Bruschetta suitable as snacks & appetizers?

Yes, Tomato and Mozzarella Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tomato and Mozzarella Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato and Mozzarella Bruschetta Recipe

Name: Tomato and Mozzarella Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 plum tomatoes, finely chopped; 1/2 red onion, finely chopped; 2 tablespoon capers; 1/4 cup chopped fresh basil; 1/4 pound fresh mozzarella, finely chopped; 2 tablespoons balsamic or red wine vinegar; 4 tablespoons olive oil; Salt and pepper; 4 slices toasted Italian bread

Try this homemade Tomato and Mozzarella Bruschetta recipe the whole family will love. Made with tomatoes, red onion, capers and fresh basil. Easy step-b…

This Tomato and Mozzarella Bruschetta relies on simple, everyday ingredients such as red onion, finely chopped, capers, chopped fresh basil and balsamic or red wine vinegar. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

3 plum tomatoes, finely chopped
1/2 red onion, finely chopped
2 tablespoon capers
1/4 cup chopped fresh basil
1/4 pound fresh mozzarella, finely chopped
2 tablespoons balsamic or red wine vinegar
4 tablespoons olive oil
Salt and pepper
4 slices toasted Italian bread

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Quick Info

Servings
4 servings
Calories
235 kcal
Category
Snacks & Appetizers

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