Noodle Pudding

Name: Noodle Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/2 lb. box broad noodles; 1/4 lb. cream cheese; 1/4 lb. cottage cheese; 1/4 lb. American cheese; 3/4 to 1 c. sour cream; 1/4 lb. butter; 3/4 c. sugar; 3 eggs; 2 c. milk; crushed corn flakes

Eats Now Editorial Team · Pasta & Noodles

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Noodle Pudding – a delicious recipe with noodles, cream cheese, cottage cheese, American cheese, sour cream, butter. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb. box broad noodles
1/4 lb. cream cheese
1/4 lb. cottage cheese
1/4 lb. American cheese
3/4 to 1 c. sour cream
1/4 lb. butter
3/4 c. sugar
3 eggs
2 c. milk
crushed corn flakes

1
Boil noodles and drain.
2
Add all ingredients and mix well. Pour in baking dish.
3
Top with crushed corn flakes.
4
Dot with butter and bake in 350u00b0 oven for 1 1/2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. box broad noodles, 1/4 lb. cream cheese, 1/4 lb. cottage cheese, 1/4 lb. American cheese, and more.

Yes, Noodle Pudding falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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