Tomato and Macaroni Casserole Recipe

Name: Tomato and Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium tomatoes, sliced; 4 slices bacon; 1 cup elbow macaroni; 3 tablespoons butter; 3 tablespoons flour; 1 ½ teaspoons salt; ⅛ teaspoon pepper; 2 cups milk; 2 ¾ cups shredded cheese; paprika (to garnish)

Servings: persons

3 medium tomatoes, sliced
4 slices bacon
1 cup elbow macaroni
3 tablespoons butter
3 tablespoons flour
1 ½ teaspoons salt
⅛ teaspoon pepper
2 cups milk
2 ¾ cups shredded cheese
paprika (to garnish)

1
Cook bacon crisp.
2
Cool and drain.
3
Cook macaroni and drain.
4
In a saucepan, melt butter.
5
Add flour, salt, and pepper; remove from heat.
6
Gradually add milk.
7
Return to heat and cook, stirring, until mixture thickens.
8
Add 2 cups shredded cheese; stir to melt.
9
Add bacon.
10
Spread half the macaroni in casserole.
11
Top with half of tomato slices and half the cheese sauce.
12
Repeat layer.
13
Top with paprika and bake at 350 degrees F for 30 minutes.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium tomatoes, sliced, 4 slices bacon, 1 cup elbow macaroni, 3 tablespoons butter, and more.

Yes, Tomato and Macaroni Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato and Macaroni Casserole

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