How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jewish Noodles?

You need 8 ingredients. The key ingredients include: 1 lb. broad noodles, 1/2 lb. butter, 1 lb. sour cream, 1 lb. cottage cheese, and more.

Is Jewish Noodles suitable as pasta & noodles?

Yes, Jewish Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Jewish Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jewish Noodles Recipe

Name: Jewish Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. broad noodles; 1/2 lb. butter; 1 lb. sour cream; 1 lb. cottage cheese; 4 beaten eggs; 1 c. sugar; 2 tsp. vanilla; 1 can crushed pineapple

Jewish Noodles – a delicious recipe with broad noodles, butter, sour cream, cottage cheese, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. broad noodles
1/2 lb. butter
1 lb. sour cream
1 lb. cottage cheese
4 beaten eggs
1 c. sugar
2 tsp. vanilla
1 can crushed pineapple

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1934 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jewish Noodles

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