Tomato And Lima Bean Salad

1. 1

   Cut a slice from the top of each tomato and with a teaspoon remove the pulp.

2. 2

   To the beans (if very large, cut in halves) add the onion, parsley, nuts, celery and seasoning.

3. 3

   Mix a little French dressing with these ingredients and fill the tomatoes with the mixture.

4. 4

   Pour more dressing over the top or serve it separately.

5. 5

   Any dressing desired may be served.

6. 6

   The tomatoes may be peeled and cut in thick slices, and the other ingredients piled on them if preferred.

* Per serving · 4 servings · Values may vary.

No additional tips available.