Tomato And Kielbasa Shortcake Recipe

Name: Tomato And Kielbasa Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Biscuits; 1 cup all-purpose flour; 1/2 cup yellow cornmeal; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon sugar; 1 1/2 tablespoons unsalted butter, cold, cut into pieces; 1/2 cup sour cream; 1/4 cup water, plus; 3 tablespoons water; For Filling; 1/2 lb kielbasa, cut diagonally into 1/4 inch thick slices; 1 lb plum tomato, cut into 1/2 inch pieces; 1/2 cup onion, chopped; 1 fresh jalapeno chilie, minced; 1/3 cup fresh cilantro, chopped; 1 1/2 tablespoons fresh lime juice; For Topping; 2/3 cup sour cream, stirred together with; 2 teaspoons water

Servings: persons

For the Biscuits
1 cup all-purpose flour
1/2 cup yellow cornmeal
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon sugar
1 1/2 tablespoons unsalted butter, cold, cut into pieces
1/2 cup sour cream
1/4 cup water, plus
3 tablespoons water
For Filling
1/2 lb kielbasa, cut diagonally into 1/4 inch thick slices
1 lb plum tomato, cut into 1/2 inch pieces
1/2 cup onion, chopped
1 fresh jalapeno chilie, minced
1/3 cup fresh cilantro, chopped
1 1/2 tablespoons fresh lime juice
For Topping
2/3 cup sour cream, stirred together with
2 teaspoons water

1
Make Biscuits:
2
Preheat oven to 425u00b0F.
3
Sift together flour, cornmeal, baking powder, baking soda, salt, sugar into a bowl and blend in butter with your fingertips until mixture resembles coarse meal.
4
Stir together sour cream and water, then stir into flour mixture with a fork until just combined.
5
Drop dough in 4 evenly spaced mounds on a buttered baking sheet and bake in the middle of oven until pale and golden and cooked through - 15 to 20 minutes. Cool biscuits slightly on a rack.
6
Make Filling While Biscuits Bake:
7
Brown kielbasa in a large heavy skillet over moderate heat, turning it and transfer it to a bowl with a slotted spoon. Our off all but 1 tablespoons fat from skillet, then cook the tomatoes, onion and jalapeno, stirring, until tomatoes are softened, 1 to 2 minutes.
8
Toss tomato mixture with kielbasa and stir in cilantro, lime juice, and salt to taste.
9
Split warm biscuits and spoon filling and sour cream onto bottom halves. Put tops on biscuits.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: For the Biscuits, 1 cup all-purpose flour, 1/2 cup yellow cornmeal, 1/2 teaspoon baking powder, and more.

Yes, Tomato And Kielbasa Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato And Kielbasa Shortcake

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