Tomato and Horseradish Sauce Recipe

Name: Tomato and Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 cup finely chopped onions; 2 teaspoons finely chopped garlic; 1 tablespoon red-wine vinegar; 1 bay leaf (if fresh basil is not available); 2 ripe tomatoes, about 3/4 pound, peeled and cut into 1/4-inch cubes; 2 tablespoons tomato paste; Salt and freshly ground pepper to taste; 10 fresh basil leaves, coarsely chopped; 2 tablespoons horseradish, preferably freshly grated; 1 tablespoon butter

Servings: persons

1 tablespoon olive oil
1/2 cup finely chopped onions
2 teaspoons finely chopped garlic
1 tablespoon red-wine vinegar
1 bay leaf (if fresh basil is not available)
2 ripe tomatoes, about 3/4 pound, peeled and cut into 1/4-inch cubes
2 tablespoons tomato paste
Salt and freshly ground pepper to taste
10 fresh basil leaves, coarsely chopped
2 tablespoons horseradish, preferably freshly grated
1 tablespoon butter

1
Heat the olive oil in a small saucepan.
2
Add the onions and garlic.
3
Cook, stirring, until wilted, and then add the vinegar and bay leaf, if used.
4
Cook until the vinegar is reduced to half.
5
Add the tomatoes, tomato paste, salt and pepper.
6
Cook, stirring often, about 5 minutes.
7
Add the basil, if bay leaf is not used, and the horseradish and swirl in the butter.
8
Remove the bay leaf, if used, and serve.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 cup finely chopped onions, 2 teaspoons finely chopped garlic, 1 tablespoon red-wine vinegar, and more.

Yes, Tomato and Horseradish Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato and Horseradish Sauce

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