Tomato-And-Herb Fondue

Name: Tomato-And-Herb Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FONDUE:; 1 tablespoon butter; 1/4 cup chopped sweet onion; 2 garlic cloves, minced; 2 (14.5-oz.) cans fire-roasted tomatoes; 1 teaspoon tomato paste; 1/2 teaspoon lemon zest; 1/4 cup chopped fresh basil; SERVE WITH:; Cubed, lightly toasted French bread; cubed, toasted cheese bread; chopped, cooked chicken tenders; meatballs; tortellini

Eats Now Editorial Team · 118 kcal · General

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Tomato-And-Herb Fondue – a delicious recipe with butter, sweet onion, garlic, tomatoes, tomato paste, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

FONDUE:
1 tablespoon butter
1/4 cup chopped sweet onion
2 garlic cloves, minced
2 (14.5-oz.) cans fire-roasted tomatoes
1 teaspoon tomato paste
1/2 teaspoon lemon zest
1/4 cup chopped fresh basil
SERVE WITH:
Cubed, lightly toasted French bread; cubed, toasted cheese bread; chopped, cooked chicken tenders; meatballs; tortellini

1
Melt butter in a large saucepan over medium heat; add onion and garlic, and saute 3 minutes or until vegetables are tender.
2
Add tomatoes, tomato paste, and lemon zest, and cook, stirring occasionally, 8 to 10 minutes. Remove from heat, and stir in basil. Transfer to fondue pot; keep warm. Serve with desired accompaniments.

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: FONDUE:, 1 tablespoon butter, 1/4 cup chopped sweet onion, 2 garlic cloves, minced, and more.

Yes, Tomato-And-Herb Fondue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
118 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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