Mini Chocolate Friands

1. 1

   Preheat the oven to moderate (180 degrees C/160 if fan forced). grease 2 x 12 hole mini muffin pans.

2. 2

   Place egg whites in a medium bowl; whisk lightly with a fork until combined.

3. 3

   Add butter, almond meal, sifted icing sugar and flour to bowl; using a wooden spoon, stir until just combined.

4. 4

   Stir in the chocolate.

5. 5

   Spoon tablespoons of mixture into pan holes.

6. 6

   Bake friands for about 15 minutes or until lightly browned and cooked through, turn onto wire racks to cool and sprinkle with some extra icing sugar if dersired.

* Per serving · 4 servings · Values may vary.

No additional tips available.