Tomato And Goats Cheese Puff Pastry Tart – a delicious recipe with packet, tomatoes, red onion, balsamic vinegar, olive oil, thyme. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven to 180 degrees Celsius. Defrost sheet of puff pastry if it is frozen.
2
Add splash of olive oil to a pan on low-medium heat. Finely slice onion into strips and add to pan. Keep on this heat until onions have caramelized and are golden brown. Add splash of balsamic vinegar.
3
Allow onions to cool slightly and then chop them finely. Also chop garlic.
4
In a bowl, mix garlic, caramelized onions, goats cheese and thyme, until it forms one delicious bowl of cream cheese goodness!
5
Thinly slice tomatoes.
6
Take your puff pastry sheet and score about 1cm from the edge all the way around, being careful not to cut through to the bottom.
7
Layer it up! Spread your cream cheese mixture on the pastry, then layer your tomatoes in pretty lines on top. Finish with a pinch of salt and black pepper and a drizzle of olive oil.
8
Put in oven until pastry goes golden brown and tomatoes are nicely roasted and divine. For me, this took about 25 minutes, but my oven is slightly dodgy.
9
Slice up and enjoy hot or cold!
657
kcal
Calories
65
g
Fat
8
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 packet or sheet pre-made puff pastry, 4 ripe tomatoes, 1 red onion, 1 splash balsamic vinegar, and more.
Yes, Tomato And Goats Cheese Puff Pastry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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