Tomato And Goats Cheese Puff Pastry Tart

1. 1

   Preheat your oven to 180 degrees Celsius. Defrost sheet of puff pastry if it is frozen.

2. 2

   Add splash of olive oil to a pan on low-medium heat. Finely slice onion into strips and add to pan. Keep on this heat until onions have caramelized and are golden brown. Add splash of balsamic vinegar.

3. 3

   Allow onions to cool slightly and then chop them finely. Also chop garlic.

4. 4

   In a bowl, mix garlic, caramelized onions, goats cheese and thyme, until it forms one delicious bowl of cream cheese goodness!

5. 5

   Thinly slice tomatoes.

6. 6

   Take your puff pastry sheet and score about 1cm from the edge all the way around, being careful not to cut through to the bottom.

7. 7

   Layer it up! Spread your cream cheese mixture on the pastry, then layer your tomatoes in pretty lines on top. Finish with a pinch of salt and black pepper and a drizzle of olive oil.

8. 8

   Put in oven until pastry goes golden brown and tomatoes are nicely roasted and divine. For me, this took about 25 minutes, but my oven is slightly dodgy.

9. 9

   Slice up and enjoy hot or cold!

* Per serving · 4 servings · Values may vary.