Tomato And Goat Cheese Snacks – a delicious recipe with tomatoes, stalks thyme, sugar, olive oil, butter, crackers. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 200u00b0F. Place the sliced tomato on a baking sheet lined with parchment. Distribute thyme stems evenly over tomatoes and sprinkle with sugar. Drizzle a little olive oil over each. Cook for 2 hours. Allow to cool, then remove the thyme stalks.
2
Gently melt the butter in a pan, then mix in the crushed crackers. Press the cracker mixture firmly into the bottom of 6 baking rings (each about 2 inches in diameter) on individual plates.
3
Mix the cheeses together with a fork, season to taste and fold in the chopped chives, retaining some for the garnish.
4
To construct the stack, start by placing a layer of tomatoes on top of the cracker base. Next, spread a layer of the cheese mixture, and repeat, finishing with a tomato layer. Return to the refrigerator and chill for at least 2 hours. When ready to serve, remove the stacks from the rings and garnish with chives.
710
kcal
Calories
59
g
Fat
48
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 None tomatoes, sliced, 4 stalks thyme, 1 tbsp sugar, 1 dash olive oil, and more.
Yes, Tomato And Goat Cheese Snacks falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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