Master Buttermilk Brine

1. 1

   Combine 1 quart buttermilk, 4 teaspoons kosher salt, and 1 teaspoon freshly ground black pepper in a large resealable plastic bag. Add chicken and chill at least 4 hours or overnight. Drain before using.

2. 2

   Add 4 teaspoons curry powder, 2 teaspoons ground cumin, and 2 teaspoons ground turmeric.

3. 3

   Add 2 tablespoons adobo sauce from a can of chipotle chiles in adobo.

4. 4

   Add 2 tablespoons smoked paprika, 2 tablespoons Tabasco, and 2 teaspoons celery seeds.

5. 5

   Add 2 thinly sliced lemons, 4 finely grated garlic cloves, and 2 cups chopped fresh dill.

* Per serving · 4 servings · Values may vary.

No additional tips available.