How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-And-Garlic-Stuffed Chicken Cutlets ?

You need 6 ingredients. The key ingredients include: 1 large garlic clove, minced and mashed, 1 tablespoon anchovy paste, 1/4 cup finely chopped flat-leaf parsley, 2 tablespoons olive oil, divided, and more.

Is Tomato-And-Garlic-Stuffed Chicken Cutlets suitable as meat & poultry?

Yes, Tomato-And-Garlic-Stuffed Chicken Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tomato-And-Garlic-Stuffed Chicken Cutlets ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-And-Garlic-Stuffed Chicken Cutlets Recipe

Name: Tomato-And-Garlic-Stuffed Chicken Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large garlic clove, minced and mashed; 1 tablespoon anchovy paste; 1/4 cup finely chopped flat-leaf parsley; 2 tablespoons olive oil, divided; 4 (1/4-pound) pieces chicken scallopini (cutlets flattened to 1/4 inch thick); 1 large plum tomato, cut crosswise into 8 slices, discarding ends

Tomato-And-Garlic-Stuffed Chicken Cutlets – a delicious recipe with garlic, anchovy paste, flat-leaf parsley, olive oil, chicken scallopini, tomato. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large garlic clove, minced and mashed
1 tablespoon anchovy paste
1/4 cup finely chopped flat-leaf parsley
2 tablespoons olive oil, divided
4 (1/4-pound) pieces chicken scallopini (cutlets flattened to 1/4 inch thick)
1 large plum tomato, cut crosswise into 8 slices, discarding ends

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tomato-And-Garlic-Stuffed Chicken Cutlets

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