Simple Grilled Lamb Chops

1. 1

   Preheat a grill or cast-iron grill pan over high heat.

2. 2

   If using a charcoal grill, build the fire so that one side of the grill has more coals than the other a hot side.

3. 3

   If using a grill pan, preheat the oven to 400 degrees.

4. 4

   Rub the lamb chops with the garlic and season aggressively with salt and pepper.

5. 5

   If grilling, place on the hot side for 2 minutes per side.

6. 6

   Move the chops to the cooler side of the grill to cook through, an additional 6 to 7 minutes.

7. 7

   If using a grill pan, grill one side for 2 minutes to sear, then turn over the chops and place the pan in the oven for 5 to 6 minutes.

8. 8

   Remove from the grill or oven and allow to sit 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.