Tomato And Garlic Soda Bread

1. 1

   Preheat the oven to 350 degrees.

2. 2

   In a small bowl combine the sun-dried tomatoes, garlic, black pepper and buttermilk.

3. 3

   In a large bowl combine the flour and baking soda. Add the tomatoes and buttermilk mixture to the flour.

4. 4

   Stir gently with a fork until combined enough to knead.

5. 5

   Knead just until smooth. Form into a smooth, slightly flattened, ball.

6. 6

   Place on a baking sheet and slice an X in the top.

7. 7

   Bake for 30-45 minutes or until the loaf sounds hollow when tapped on the bottom.

8. 8

   Allow to cool for 30 minutes before slicing.

* Per serving · 4 servings · Values may vary.

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