How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprouts With Shallots And Mustard?

You need 9 ingredients. The key ingredients include: 1/4 cup olive oil, 2 tablespoons balsamic vinegar, 1 tablespoon Dijon mustard, 8 shallots, peeled & halved, and more.

Is Brussels Sprouts With Shallots And Mustard suitable as general?

Yes, Brussels Sprouts With Shallots And Mustard falls under the General category and is a great choice for this type of meal.

How do I store leftover Brussels Sprouts With Shallots And Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts With Shallots And Mustard Recipe

Name: Brussels Sprouts With Shallots And Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon Dijon mustard; 8 shallots, peeled & halved; 2 lbs Brussels sprouts, trimmed & cut in half; salt & freshly ground black pepper; 3 tablespoons butter; 1 1 cup vegetable stock or 1 cup broth; 2 tablespoons chopped fresh dill

Brussels Sprouts With Shallots And Mustard – a delicious recipe with olive oil, balsamic vinegar, mustard, shallots, Brussels, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup olive oil
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
8 shallots, peeled & halved
2 lbs Brussels sprouts, trimmed & cut in half
salt & freshly ground black pepper
3 tablespoons butter
1 1 cup vegetable stock or 1 cup broth
2 tablespoons chopped fresh dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
General

Eats Now Editorial Team

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Brussels Sprouts With Shallots And Mustard

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