Tomato and Garlic Salsa Sauteed in White Wine

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   Add the white wine, tomatoes and garlic cloves to a pan.

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   Simmer over medium-low heat until the white wine has evaporated, flipping over the tomatoes as they cook.

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   Add the tomatoes, garlic and the rest of the ingredients to a blender or food processor.

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   Puree until it has the consistency you like.

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   I leave mine a bit chunky.

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   You can serve it right away or store it in a glass jar or plastic container.

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   Weight Watchers Points+: 0

* Per serving · 4 servings · Values may vary.

No additional tips available.