How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn Salsa?

You need 9 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 whole Jalapeno, Seeded And Diced, 4 cloves Garlic, Minced, 4 ears Corn, Roasted With Kernels Cut Off The Cob (I Used A Mix Of Yellow And White), and more.

Is Roasted Corn Salsa suitable as snacks & appetizers?

Yes, Roasted Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Corn Salsa Recipe

Name: Roasted Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 Tablespoon Olive Oil; 1 whole Jalapeno, Seeded And Diced; 4 cloves Garlic, Minced; 4 ears Corn, Roasted With Kernels Cut Off The Cob (I Used A Mix Of Yellow And White); 1 whole Purple Onion, Diced; 1 cup Cilantro, Roughly Chopped; 1 whole Lime, Juiced; 1/2 teaspoons Sea Salt; 1/2 teaspoons Black Pepper

Roasted Corn Salsa – a delicious recipe with Olive Oil, Garlic, Kernels, Purple Onion, Cilantro, Salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 Tablespoon Olive Oil
1 whole Jalapeno, Seeded And Diced
4 cloves Garlic, Minced
4 ears Corn, Roasted With Kernels Cut Off The Cob (I Used A Mix Of Yellow And White)
1 whole Purple Onion, Diced
1 cup Cilantro, Roughly Chopped
1 whole Lime, Juiced
1/2 teaspoons Sea Salt
1/2 teaspoons Black Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

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