Tomato And Garlic Green Bean Salad

1. 1

   Wash and top and tail green beans.

2. 2

   Slice onion into 1/4 pieces.

3. 3

   Chop tomatoes into 1/4 pieces.

4. 4

   In a medium saute pan, melt the 2 oz of butter and add in the pine nuts and minced garlic. Saute until the pine nuts turn a soft golden brown. Remove from the pan and place the nuts and garlic in a working bowl on your counter.

5. 5

   Using the same pan with leftover butter, add either your canola oil or your olive oil, stir in the onion and cook until translucent.

6. 6

   Add the fresh green beans, tomatoes and lemon zest and cook for about 8 to 10 minutes until the beans are just tender. Add in your pine nuts and garlic and stir to combine.

7. 7

   Add salt, pepper and fresh basil.

* Per serving · 4 servings · Values may vary.