Tomato And Garlic Green Bean Salad – a delicious recipe with Green Beans, Tomatoes, Sweet Onion, Nuts, Butter, Garlic. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Wash and top and tail green beans.
2
Slice onion into 1/4 pieces.
3
Chop tomatoes into 1/4 pieces.
4
In a medium saute pan, melt the 2 oz of butter and add in the pine nuts and minced garlic. Saute until the pine nuts turn a soft golden brown. Remove from the pan and place the nuts and garlic in a working bowl on your counter.
5
Using the same pan with leftover butter, add either your canola oil or your olive oil, stir in the onion and cook until translucent.
6
Add the fresh green beans, tomatoes and lemon zest and cook for about 8 to 10 minutes until the beans are just tender. Add in your pine nuts and garlic and stir to combine.
7
Add salt, pepper and fresh basil.
317
kcal
Calories
26
g
Fat
19
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 1/4 pounds Fresh Green Beans, 2 Medium Tomatoes, 1 Medium Sweet Onion, 2 tablespoons Pine Nuts, and more.
Yes, Tomato And Garlic Green Bean Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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