Strawberry Salad

Name: Strawberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. plain flour; 1/4 c. brown sugar; 1/2 c. melted margarine; 1 c. chopped pecans; 1 (8 oz.) cream cheese; 1/2 c. sugar; 1 (8 oz.) Cool Whip; 2 small pkg. strawberry Jell-O; 2 1/2 c. boiling water; 2 (8 oz.) pkg. frozen strawberries

Eats Now Editorial Team · 2243 kcal · Salads

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Strawberry Salad – a delicious recipe with flour, brown sugar, margarine, pecans, cream cheese, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. plain flour
1/4 c. brown sugar
1/2 c. melted margarine
1 c. chopped pecans
1 (8 oz.) cream cheese
1/2 c. sugar
1 (8 oz.) Cool Whip
2 small pkg. strawberry Jell-O
2 1/2 c. boiling water
2 (8 oz.) pkg. frozen strawberries

1
Mix flour, brown sugar, margarine and pecans.
2
Bake at 350u00b0 for 20 minutes, stirring occasionally.
3
Remove from oven and press firmly into 13 x 9-inch dish.
4
Cool.
5
Save 1/4 cup crumbs for top.

2243

kcal

Calories

202

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. plain flour, 1/4 c. brown sugar, 1/2 c. melted margarine, 1 c. chopped pecans, and more.

Yes, Strawberry Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2243 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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