Tomato And Fresh Mozzarella Salad With Basil

1. 1

   Take the skin off the tomatoes - a huge difference. If the skin is tough to come off, I cut the skin slightly and pour hot water over them and keep the tomatoes covered for a couple of minutes.

2. 2

   Slice or cut the tomatoes in as big pieces as you like them.

3. 3

   Cut the mozarella into small cubes (1/4 inch).

4. 4

   Mix the tomatoes, mozarella, basill and season it with salt and pepper.

5. 5

   Drizzle with olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.