How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for An Updated Red Potato Salad?

You need 9 ingredients. The key ingredients include: 8 red potatoes, 1 1/2 cups mayonnaise (such as Hellmann's(R)/Best Foods(R)), 2/3 cup sour cream, 3 tablespoons red wine vinegar, and more.

Is An Updated Red Potato Salad suitable as salads?

Yes, An Updated Red Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover An Updated Red Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

An Updated Red Potato Salad Recipe

Name: An Updated Red Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 red potatoes; 1 1/2 cups mayonnaise (such as Hellmann's(R)/Best Foods(R)); 2/3 cup sour cream; 3 tablespoons red wine vinegar; 3 tablespoons white sugar; 2 teaspoons dried minced onion; 1 teaspoon celery seed; 4 hard-cooked eggs, chopped; salt and ground black pepper to taste

Fresh, crisp and full of flavor — this An Updated Red Potato Salad is a must-try. Made with red potatoes, mayonnaise, sour cream and red wine vinegar. E…

This An Updated Red Potato Salad relies on simple, everyday ingredients such as red potatoes, sour cream, red wine vinegar and white sugar. It comes together quickly and makes 4 servings, at about 1033 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

8 red potatoes
1 1/2 cups mayonnaise (such as Hellmann's(R)/Best Foods(R))
2/3 cup sour cream
3 tablespoons red wine vinegar
3 tablespoons white sugar
2 teaspoons dried minced onion
1 teaspoon celery seed
4 hard-cooked eggs, chopped
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1033 kcal
Category
Salads

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