Spaghetti

1. 1

   Saute cut up sausage in oil.

2. 2

   After 5 minutes, add green peppers (sliced), onion and garlic.

3. 3

   Cook about 5 minutes longer, until the onion is transparent.

4. 4

   Put tomatoes through food mill, then add the sauteed ingredients to the tomatoes.

5. 5

   Add salt; simmer slowly, stirring from bottom about every 1/2 hour.

6. 6

   Meat balls are browned quickly, then put in the sauce 1/2 hour before end of cooking period.

7. 7

   The sauce should simmer 2 1/2 hours.

No additional tips available.