How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato And Fish Stew?

You need 11 ingredients. The key ingredients include: 1/2 pound long grain rice rinsed, 1 pound salmon fillet cut into cubes, 1 pound snapper fillet cut into cubes, 1/2 lemon juiced, and more.

Is Tomato And Fish Stew suitable as seafood?

Yes, Tomato And Fish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tomato And Fish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato And Fish Stew Recipe

Name: Tomato And Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound long grain rice rinsed; 1 pound salmon fillet cut into cubes; 1 pound snapper fillet cut into cubes; 1/2 lemon juiced; 2 tablespoons canola oil; 2 shallots diced; 1/4 pound cherry tomatoes halved; 1 cup tomato juice; 1 cup vegetable stock; 2 teaspoons dried dill; 1/2 cup heavy cream

Warm up with this hearty Tomato And Fish Stew recipe. Made with long grain rice, salmon fillet, fillet and lemon juiced. Easy step-by-step instructions …

This Tomato And Fish Stew relies on simple, everyday ingredients such as long grain rice rinsed, salmon fillet cut into cubes, lemon juiced and canola oil. It comes together quickly and makes 4 servings, at about 632 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tomato And Fish Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions