Salmon and Vegetable Pasta — Seafood recipe

Salmon and Vegetable Pasta

Eats Now Editorial Team  · 539 kcal  · Seafood

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Try this homemade Salmon and Vegetable Pasta recipe the whole family will love. Made with pasta, tomatoes, button mushrooms and spring onions. Easy step…

This Salmon and Vegetable Pasta relies on simple, everyday ingredients such as button mushrooms, quartered, spring onions, chopped, black olives and sour cream. It comes together quickly and makes 4 servings, at about 539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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