Tomato And Fennel Casserole Recipe

Name: Tomato And Fennel Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 fennel bulb, chopped and cooked in; 1 tablespoon butter; 1 garlic clove, minced; 1 stalk celery, minced; 1 teaspoon liquid condensed chicken broth; 1/2 cup shredded low-fat cheddar cheese; 1 jalapeno, seeded and minced; 1 (14 ounce) can diced tomatoes; 1 cup fresh breadcrumb (coarse); 1/4 cup shredded extra-sharp cheddar cheese; 4 Ritz crackers

Servings: persons

1/2 fennel bulb, chopped and cooked in
1 tablespoon butter
1 garlic clove, minced
1 stalk celery, minced
1 teaspoon liquid condensed chicken broth
1/2 cup shredded low-fat cheddar cheese
1 jalapeno, seeded and minced
1 (14 ounce) can diced tomatoes
1 cup fresh breadcrumb (coarse)
1/4 cup shredded extra-sharp cheddar cheese
4 Ritz crackers

1
Use a small, shallow stovetop to oven vessel with lid for this.Cook fennel in butter until tender.
2
Add jalapeno, garlic and celery and cook until tender.
3
Add tomatoes and season with chicken broth concentrate and salt and pepper.
4
Cover and simmer 30 minutes.
5
Remove from heat and stir in 2% cheese and half of the breadcrumbs.
6
Top with remaining breadcrumbs, cheese and crumbled Ritz and cook uncovered 350 degress for 20 minutes.
7
You might want to spritz it with cooking spray or drizzle some oil over breadcrumbs and crackers to keep from browning too much.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 fennel bulb, chopped and cooked in, 1 tablespoon butter, 1 garlic clove, minced, 1 stalk celery, minced, and more.

Yes, Tomato And Fennel Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato And Fennel Casserole

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