How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato And Fennel Casserole?

You need 11 ingredients. The key ingredients include: 1/2 fennel bulb, chopped and cooked in, 1 tablespoon butter, 1 garlic clove, minced, 1 stalk celery, minced, and more.

Is Tomato And Fennel Casserole suitable as soups & stews?

Yes, Tomato And Fennel Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato And Fennel Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato And Fennel Casserole Recipe

Name: Tomato And Fennel Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 fennel bulb, chopped and cooked in; 1 tablespoon butter; 1 garlic clove, minced; 1 stalk celery, minced; 1 teaspoon liquid condensed chicken broth; 1/2 cup shredded low-fat cheddar cheese; 1 jalapeno, seeded and minced; 1 (14 ounce) can diced tomatoes; 1 cup fresh breadcrumb (coarse); 1/4 cup shredded extra-sharp cheddar cheese; 4 Ritz crackers

Try this homemade Tomato And Fennel Casserole recipe the whole family will love. Made with fennel bulb, butter, garlic and celery. Easy step-by-step ins…

This Tomato And Fennel Casserole relies on simple, everyday ingredients such as butter, garlic clove, minced, stalk celery, minced and jalapeno, seeded and minced. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato And Fennel Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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