Old State Ham And Noodle Casserole Recipe

Name: Old State Ham And Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. salt; 2 Tbsp. butter; 4 oz. medium noodles; 1/4 c. chopped onion; 3 c. boiling water; 1/4 c. chopped green pepper; 1 1/4 c. diced ham; 1 (10 1/2 oz.) can condensed cream of mushroom soup; 1/2 c. milk; 1 Tbsp. chopped pimiento; dash of pepper; 1/2 c. grated American cheese

Servings: persons

2 tsp. salt
2 Tbsp. butter
4 oz. medium noodles
1/4 c. chopped onion
3 c. boiling water
1/4 c. chopped green pepper
1 1/4 c. diced ham
1 (10 1/2 oz.) can condensed cream of mushroom soup
1/2 c. milk
1 Tbsp. chopped pimiento
dash of pepper
1/2 c. grated American cheese

1
Add salt and noodles to boiling water; boil rapidly, stirring constantly for 2 minutes.
2
Cover; remove from heat and let stand for 5 minutes.
3
Melt butter in a saucepan and add onion and green pepper.
4
Cook for 5 minutes.
5
Add ham and cook a few minutes longer.
6
Rinse noodles.
7
Heat soup and milk together until smooth. Combine ham mixture, soup, pimiento and pepper with noodles.
8
Pour into a greased 1-quart casserole.
9
Sprinkle with grated cheese. Bake in a moderate oven (375u00b0) for 20 minutes.

2024

kcal

Calories

205

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tsp. salt, 2 Tbsp. butter, 4 oz. medium noodles, 1/4 c. chopped onion, and more.

Yes, Old State Ham And Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old State Ham And Noodle Casserole

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