Tomato And Egg Salad

1. 1

   Set tomato stem end down and cut into 8 evenly spaced slices, cutting to within 1/2-inch from the bottom.

2. 2

   (Do not cut all the way through.)

3. 3

   Arrange lettuce on salad plate and place tomato on the lettuce.

4. 4

   Gently spread tomato slices slightly apart and drizzle 1/2 of the dressing over the tomato.

5. 5

   Cut egg slices and put between each tomato slice.

6. 6

   Drizzle with the rest of the dressing.

7. 7

   Garnish with chopped green onions and/or parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.