How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ash-E Jow (Iranian Barley Soup)?

You need 9 ingredients. The key ingredients include: 1 cup pearl barley, 1/2 cup lentils, green (urad dal), or red, 6 cups water, 2 medium onions diced, and more.

Is Ash-E Jow (Iranian Barley Soup) suitable as soups & stews?

Yes, Ash-E Jow (Iranian Barley Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ash-E Jow (Iranian Barley Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ash-E Jow (Iranian Barley Soup) Recipe

Name: Ash-E Jow (Iranian Barley Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pearl barley; 1/2 cup lentils, green (urad dal), or red; 6 cups water; 2 medium onions diced; 2 teaspoons olive oil; 1 teaspoon mint leaves dried; 1 teaspoon turmeric; 1/2 teaspoon black pepper ground; 1 x salt to taste

Ash-E Jow (Iranian Barley Soup) – a delicious recipe with pearl barley, lentils, water, onions, olive oil, mint. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup pearl barley
1/2 cup lentils, green (urad dal), or red
6 cups water
2 medium onions diced
2 teaspoons olive oil
1 teaspoon mint leaves dried
1 teaspoon turmeric
1/2 teaspoon black pepper ground
1 x salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ash-E Jow (Iranian Barley Soup)

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