How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato and Cucumber Salad?

You need 10 ingredients. The key ingredients include: ⅓ cup olive oil, ¼ cup fresh lemon juice, 1 tablespoon white balsamic vinegar, 1 ¼ teaspoons salt, and more.

Is Tomato and Cucumber Salad suitable as salads?

Yes, Tomato and Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato and Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato and Cucumber Salad Recipe

Name: Tomato and Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup olive oil; ¼ cup fresh lemon juice; 1 tablespoon white balsamic vinegar; 1 ¼ teaspoons salt; 1 teaspoon ground cumin; ½ teaspoon black pepper; 3 34 lbs plum tomatoes, cut into 1/3-inch dice (4 cups); 1 lb seedless cucumber, cut into 1/3-inch dice (usually plastic-wrapped); ¾ cup finely chopped fresh curly-leaf parsley (from 1 bunch); ¼ cup finely chopped onion (preferably sweet onion, such as Vidalia or Walla Walla)

Tomato and Cucumber Salad

Eats Now Editorial Team · 241 kcal · Salads

Tomato and Cucumber Salad – a delicious recipe with olive oil, lemon juice, white balsamic vinegar, salt, ground cumin, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tomato and Cucumber Salad

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