Tomato and Crispy Bacon Fettuccini

1. 1

   Cook fettuccini in a large saucepan of boiling water until dente and drain well.

2. 2

   Heat a dash of oil in a frying pan and quickly cook the bacon pieces until crisp and golden, set aside.

3. 3

   Add the beans and pepper to the pan and cook until tender.

4. 4

   Pour in the Pasta Sauce, add the bacon and cook, stirring until hot.

5. 5

   Toss through the well drained fettuccini with basil leaves.

6. 6

   Serve with grated parmesan cheese on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.