Fettuccine Con Pollo Recipe

Name: Fettuccine Con Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 1 lb chicken breast (chunked); 1/4 cup green onion (chopped); 1 teaspoon garlic (finely minced); 1/2 cup half-and-half; 1/2 lb fresh mushrooms (thinly sliced); 1 (28 ounce) can canned tomatoes (chopped and drained); 1 cup frozen peas; 1 teaspoon salt; 1/4 teaspoon pepper (freshly ground); 1/4 cup fresh basil leaf (or 2 tbsp. dry); 1/2 lb fettuccine pasta (dry, or 1 lb fresh); 1/4 cup parmesan cheese

Servings: persons

2 tablespoons butter
2 tablespoons olive oil
1 lb chicken breast (chunked)
1/4 cup green onion (chopped)
1 teaspoon garlic (finely minced)
1/2 cup half-and-half
1/2 lb fresh mushrooms (thinly sliced)
1 (28 ounce) can canned tomatoes (chopped and drained)
1 cup frozen peas
1 teaspoon salt
1/4 teaspoon pepper (freshly ground)
1/4 cup fresh basil leaf (or 2 tbsp. dry)
1/2 lb fettuccine pasta (dry, or 1 lb fresh)
1/4 cup parmesan cheese

1
Heat large saucepan of salted water to boiling. Heat butter and oil in large heavy skillet over medium heat. When foam subsides, add chicken, onions, mushrooms and garlic; cook, stirring occasionally, until chicken begins to brown, about 7 minutes.
2
Stir in cream, tomatoes, peas, salt, and pepper; heat to boiling over high heat. Reduce heat to medium and simmer until sauce is slightly thickened and chicken is cooked through, 3-5 minutes. Stir in basil and remove from heat.
3
Meanwhile, cook pasta in boiling water until tender, but still firm to the bite. Drain thoroughly and transfer to wide serving bowl. Pour sauce over pasta; sprinkle with Parmesan and toss to combine. Serve hot.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons olive oil, 1 lb chicken breast (chunked), 1/4 cup green onion (chopped), and more.

Yes, Fettuccine Con Pollo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Con Pollo

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