How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-And-Crabmeat Cream Gravy?

You need 9 ingredients. The key ingredients include: 4 tablespoons butter, 1/4 cup diced onion, 3 tablespoons all-purpose flour, 1 1/2 cups low-sodium chicken broth, and more.

Is Tomato-And-Crabmeat Cream Gravy suitable as seafood?

Yes, Tomato-And-Crabmeat Cream Gravy falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tomato-And-Crabmeat Cream Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-And-Crabmeat Cream Gravy Recipe

Name: Tomato-And-Crabmeat Cream Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1/4 cup diced onion; 3 tablespoons all-purpose flour; 1 1/2 cups low-sodium chicken broth; 1 cup whipping cream; 1/2 teaspoon salt; 1/2 teaspoon ground red pepper; 1 pint fresh lump crabmeat, drained*; 2 tomatoes, diced

Tomato-And-Crabmeat Cream Gravy – a delicious recipe with butter, onion, all-purpose, chicken broth, whipping cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 tablespoons butter
1/4 cup diced onion
3 tablespoons all-purpose flour
1 1/2 cups low-sodium chicken broth
1 cup whipping cream
1/2 teaspoon salt
1/2 teaspoon ground red pepper
1 pint fresh lump crabmeat, drained*
2 tomatoes, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Seafood

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Tomato-And-Crabmeat Cream Gravy

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