Florida Fudge

1. 1

   Mix together in rather large pan sugar and milk.

2. 2

   Bring to a boil slowly and at full boil cook for 5 minutes.

3. 3

   Remove from heat.

4. 4

   Have ready in a large bowl, chocolate chips and marshmallow cream.

5. 5

   Stir cooked mixture into chips and marshmallow cream. Stir until chips melt also add; butter, nuts, and vanilla.

6. 6

   Stir until mixture cools and begins to thicken.

7. 7

   Pour into buttered jelly roll pan.

8. 8

   Cut when cold.

9. 9

   Let stand 24 hours, turn after 12 hours.

10. 10

    5 pounds.

* Per serving · 4 servings · Values may vary.

No additional tips available.