Tomato and Corn Fiesta Casserole Recipe

Name: Tomato and Corn Fiesta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large tomatoes; 1 tablespoon olive oil or 1 tablespoon vegetable oil; 1 large onion, chopped; 3 garlic cloves, minced; 1 large green pepper, chopped; 2 teaspoons chili powder; 1 teaspoon salt; ½ teaspoon granulated sugar; ¼ teaspoon ground cumin; 1 ½ cups corn, frozen or 1 ½ cups canned corn; 6 cups tortilla chips; 1 ½ cups shredded tex-mex cheese or 1 ½ cups nacho cheese, blend

Servings: persons

5 large tomatoes
1 tablespoon olive oil or 1 tablespoon vegetable oil
1 large onion, chopped
3 garlic cloves, minced
1 large green pepper, chopped
2 teaspoons chili powder
1 teaspoon salt
½ teaspoon granulated sugar
¼ teaspoon ground cumin
1 ½ cups corn, frozen or 1 ½ cups canned corn
6 cups tortilla chips
1 ½ cups shredded tex-mex cheese or 1 ½ cups nacho cheese, blend

1
Peel and coarsely chop tomatoes to make about 5 cups; set aside.
2
In large skillet heat oil over medium heat; cook onion and garlic stirring for 2 to 3 minutes or until softened.
3
Add tomatoes green pepper chili powder salt sugar and cumin; boil uncovered 6 minutes.
4
Stir in corn.
5
In lightly greased 13x9 inch baking dish layer half of the tomato mixture, 4 cups of the tortilla chips and half of the cheese.
6
Repeat layers.
7
Bake in 350F oven for 25 to 30 minutes.
8
Let stand 10 minutes.
9
Cut into squares to serve.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 large tomatoes, 1 tablespoon olive oil or 1 tablespoon vegetable oil, 1 large onion, chopped, 3 garlic cloves, minced, and more.

Yes, Tomato and Corn Fiesta Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato and Corn Fiesta Casserole

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