How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Perfect Tenderloin Salad ?

You need 1 ingredient. The key ingredients include: ["The Meat:", "Two 2"" thick pieces of top-grade tenderloin", "1/4 c. Hellman's Dijon Mustard", "1/4 tsp. mixed peppercorns (green, black, red, and white), ground", "2 leaves fresh sage", "1/8 c. olive oil", "The Salad:", "1 large head red leaf lettuce", "1/2 peeled and cubed cucumber", "1/3 c. diced red onion", "2 stalks diced celery", "1/4 c. toasted walnuts, chopped", "1 large tomato, diced", "1/3 c. top-grade bleu cheese, crumbled", "1 ripe Haas avacado, sliced into bite sized pieces", "Dijon-Vinagiette Dressing:", "3/8 c. vinegar (try evenly mixing balsamic and white vinegars for a smoother taste)", "1/4 c. water", "2/3 c. extra virgin olive oil", "1 heaping tblsp. Hellman's Dijon mustard", "1 tblsp. worstershire sauce", "1 large clove garlic, minced", "Mix well."].

Is Perfect Tenderloin Salad suitable as salads?

Yes, Perfect Tenderloin Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Perfect Tenderloin Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Perfect Tenderloin Salad Recipe

Name: Perfect Tenderloin Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["The Meat:", "Two 2"" thick pieces of top-grade tenderloin", "1/4 c. Hellman's Dijon Mustard", "1/4 tsp. mixed peppercorns (green, black, red, and white), ground", "2 leaves fresh sage", "1/8 c. o…

Perfect Tenderloin Salad – a delicious recipe with tenderloin, Mustard, mixed peppercorns, sage, olive oil, head red leaf. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

["The Meat:", "Two 2"" thick pieces of top-grade tenderloin", "1/4 c. Hellman's Dijon Mustard", "1/4 tsp. mixed peppercorns (green, black, red, and white), ground", "2 leaves fresh sage", "1/8 c. olive oil", "The Salad:", "1 large head red leaf lettuce", "1/2 peeled and cubed cucumber", "1/3 c. diced red onion", "2 stalks diced celery", "1/4 c. toasted walnuts, chopped", "1 large tomato, diced", "1/3 c. top-grade bleu cheese, crumbled", "1 ripe Haas avacado, sliced into bite sized pieces", "Dijon-Vinagiette Dressing:", "3/8 c. vinegar (try evenly mixing balsamic and white vinegars for a smoother taste)", "1/4 c. water", "2/3 c. extra virgin olive oil", "1 heaping tblsp. Hellman's Dijon mustard", "1 tblsp. worstershire sauce", "1 large clove garlic, minced", "Mix well."]

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Quick Info

Servings
4 servings
Category
Salads

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Perfect Tenderloin Salad

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