Easy Stuffed Mushrooms Recipe

Name: Easy Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 Cloves Fresh Garlic; 1/2 Small Onion; 5-8 Tablespoons Olive Oil; 1 Teaspoon Chopped Parsley; 1/3 Lb. Italian Sausage Cooked And Drained; 1/2 cups Parmesan Cheese, Plus Additional For Topping; 1/4 Cup Bread Crumbs; Salt And Pepper, to taste; 2 Pkgs Mushrooms (1 Lb Ea); Small Squares Provolone Cheese

Servings: persons

2-3 Cloves Fresh Garlic
1/2 Small Onion
5-8 Tablespoons Olive Oil
1 Teaspoon Chopped Parsley
1/3 Lb. Italian Sausage Cooked And Drained
1/2 cups Parmesan Cheese, Plus Additional For Topping
1/4 Cup Bread Crumbs
Salt And Pepper, to taste
2 Pkgs Mushrooms (1 Lb Ea)
Small Squares Provolone Cheese

1
Clean and de-stem mushrooms.
2
Set aside.
3
Combine first 8 ingredients in food processor until mixture is smooth.
4
This may require you to add more olive oil.
5
Fill mushroom caps and sprinkle with additional parmesan cheese.
6
Bake at 450 degrees for 15-20 minutes.
7
Length of cooking time will depend on the size of the mushrooms.
8
Keep an eye on them.
9
Remove and place small slices of provolone on each mushroom.
10
Broil until cheese is golden and bubbly, about 3-5 minutes.

1259

kcal

Calories

129

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-3 Cloves Fresh Garlic, 1/2 Small Onion, 5-8 Tablespoons Olive Oil, 1 Teaspoon Chopped Parsley, and more.

Yes, Easy Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Stuffed Mushrooms

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