Tomato And Chili Spaghetti Pasta

1. 1

   Blend the chipotle chilies and place in a glass container. Set aside 1 tablespoon for the sauce. The remainder can be stored in the refrigerator for up to 1 month and used a little at a time.

2. 2

   Heat a drizzle of oil in a heavy-bottomed pan. Add the garlic, stir well, and then add the tomatoes, chipotle chilies, sugar, and vinegar.

3. 3

   Season with salt, and break up the the tomatoes with a wooden spoon.

4. 4

   Cook on low for 20 minutes until the sauce thickens.

5. 5

   When the sauce is ready, set aside, and cook the pasta in a pot of salted water for 8 to 10 minutes.

6. 6

   Serve the pasta covered with sauce and sprinkled with oregano and black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.