How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber, Tomato, and Onion Yogurt Salad?

You need 9 ingredients. The key ingredients include: 1 English cucumber, peeled, seeded, and cut into 1/2-inch cubes, 2 plum tomatoes, seeded and cut into 1/2-inch cubes, 1 onion, finely chopped, 2 cups plain whole-milk yogurt, and more.

Is Cucumber, Tomato, and Onion Yogurt Salad suitable as salads?

Yes, Cucumber, Tomato, and Onion Yogurt Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cucumber, Tomato, and Onion Yogurt Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber, Tomato, and Onion Yogurt Salad Recipe

Name: Cucumber, Tomato, and Onion Yogurt Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 English cucumber, peeled, seeded, and cut into 1/2-inch cubes; 2 plum tomatoes, seeded and cut into 1/2-inch cubes; 1 onion, finely chopped; 2 cups plain whole-milk yogurt; 2 teaspoons vegetable oil; 1 teaspoon black mustard seeds; 1 teaspoon cumin seeds; 1 teaspoon picked-over split skinned urad dal*; 1 tablespoon finely chopped fresh cilantro

Cucumber, Tomato, and Onion Yogurt Salad – a delicious recipe with cucumber, tomatoes, onion, milk, vegetable oil, black mustard seeds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 English cucumber, peeled, seeded, and cut into 1/2-inch cubes
2 plum tomatoes, seeded and cut into 1/2-inch cubes
1 onion, finely chopped
2 cups plain whole-milk yogurt
2 teaspoons vegetable oil
1 teaspoon black mustard seeds
1 teaspoon cumin seeds
1 teaspoon picked-over split skinned urad dal*
1 tablespoon finely chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Salads

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