Try this homemade Abondigas Venezolanas (Venezuela) recipe the whole family will love. Made with Beef, Onions, Bread Crumbs and Fresh Mint. Easy step-by…
This Abondigas Venezolanas (Venezuela) relies on simple, everyday ingredients such as grnd beef, x minced onions, bread crumbs and salt/pepper. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026