How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Abondigas Venezolanas (Venezuela) Recipe?

You need 9 ingredients. The key ingredients include: 1 lb Grnd Beef, 1 x Minced Onions, 1 c. Bread Crumbs, 1 Tbsp. Dry Mint Or possibly 2 Tbsp. Fresh Mint, and more.

Is Abondigas Venezolanas (Venezuela) Recipe suitable as meat & poultry?

Yes, Abondigas Venezolanas (Venezuela) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Abondigas Venezolanas (Venezuela) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Abondigas Venezolanas (Venezuela) Recipe Recipe

Name: Abondigas Venezolanas (Venezuela) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Grnd Beef; 1 x Minced Onions; 1 c. Bread Crumbs; 1 Tbsp. Dry Mint Or possibly 2 Tbsp. Fresh Mint; Salt/pepper; 1 c. Water; 1 can Tomatoes, minced; 1/2 tsp Cinnamon; 1/4 c. Butter

Abondigas Venezolanas (Venezuela) Recipe – a delicious recipe with Beef, Onions, Bread Crumbs, Fresh Mint, Salt, Water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb Grnd Beef
1 x Minced Onions
1 c. Bread Crumbs
1 Tbsp. Dry Mint Or possibly 2 Tbsp. Fresh Mint
Salt/pepper
1 c. Water
1 can Tomatoes, minced
1/2 tsp Cinnamon
1/4 c. Butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Abondigas Venezolanas (Venezuela) Recipe

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